An Italian wood-burning pizza oven is considered a traditional baking equipment.
This oven is installed in a prominent place and everyone who ordered a pizza can observe
how it is prepared. Such ovens create a cozy atmosphere, and the taste of pizza cooked in a wood-burning oven is rich and fragrant.
Anyone who has ever tried dishes cooked in a wood-fired oven knows that they have a special aroma and look extraordinarily attractive. And he will return to you more than once, for this unforgettable taste of fresh pizza.
The fire gets divorced in one of the sides of the furnace and after a while all the inner space is evenly
heats up. As a result, the dough is roasted not only from below, but also from above, and from the sides.
Thin pizza is cooked in such conditions literally in a matter of minutes, becoming unusually tasty. When is the manufacturing process production, then the temperature can reach more than 400 degrees.
Nothing could be better than a pizza cooked in a wood-burning oven!